Hamburger Yakhni Pulao recipe is a unique Pakistani rice pilaf that is made with meat, stock, and rice with garam masala. It is solace food, and is scrumptious presented with a side of raita and kachumber salad.
Thus, I thought subsequent to sharing these two delectable pakora recipes with you last week, now is the right time to acquaint you with some solace food. In the event that you realize my blog well, you should realize I LOVE rice… proof found in these chana pulao and matar pulao recipes.But not surprisingly, before we continue with everything tasty, how about we answer a few FAQs about this recipe.
This is a heavenly rice pilaf where the rice and meat is essentially cooked in a zest sweet-smelling yakhni (stock).
At the end of the day, what could be more consoling and delectable than that?
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Meat YAKHNI PULAO
Distributed: Sep 23, 2019 · Changed: Aug 31, 2020 by Wajeeha Nadeem · This post might contain partner joins.
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Hamburger Yakhni Pulao recipe is a unique Pakistani rice pilaf that is made with meat, stock, and rice with garam masala. It is solace food, and is tasty presented with a side of raita and kachumber salad.
meat yakhni pulao recipe
In this way, I thought in the wake of sharing these two tasty pakora recipes with you last week, now is the right time to acquaint you with some solace food. In the event that you realize my blog well, you should realize I LOVE rice… proof found in these chana pulao and matar pulao recipes.
However, not surprisingly, before we continue with everything flavorful, we should answer a few FAQs about this recipe.
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yakhni pulao recipe
What’s going on here?
This is a flavorful rice pilaf wherein the rice and meat is essentially cooked in a zest fragrant yakhni (stock).
At the end of the day, what could be more ameliorating and delectable than that?
hamburger yakhni pulao in a blue bowl presented with a side of raita
WHAT ARE THE Beginnings OF THIS RECIPE
From the smidgen of exploration I’ve done while composing this post, it appears to be that this heavenly recipe has a place with the district of Kashmir.
Various Varieties
Yakhni Pulao can be made with various types of protein. The most well known sort of yakhni pulao are.
Sheep Yakhni Pulao
Chicken Yakhni Pulao
Hamburger Yakhni Pulao (the present recipe and my #1 sort)
We start by heating up the meat with some sweet-smelling entire garam masala and flavors (boquet garni). This completes two things: makes the yakhni and furthermore cooks the meat simultaneously. While you can heat up the meat, it takes more time, so we ordinarily utilize the tension cooker to do this step.
Then we take out the meat from the hamburger yakhni, and diminish the yakhni until it is down to around three cups.
While lessening the yakhni, the meat is additionally cooked in a different pot with onions and more flavors.
When everything is prepared, we add the meat back to the yakhni, and carry it to a stew.
Add the rice and bubble, until the overabundance water dissipates and the rice is cooked.
Directions
FOR THE BOUQUET GARNI (POTLI)
In a muslin fabric, add every one of the entire flavors and wrap it up to make a bouquet Garni or potli.
FOR THE YAKHNI (STOCK)
In a tension cooker, add the hamburger, water, ginger garlic glue, onion, bouquet Garni. Heat to the point of boiling and afterward cook under tension until the meat is delicate. This will roughly require 15-20 minutes relying upon the cut and size of the hamburger blocks.
When the meat is delicate, eliminate the bouquet Garni and dispose of it.
Eliminate the hamburger and put it away. Cook the yakhni (stocuntil it lessens to around 3 cups.
TO MAKE THE Hamburger YAKHNI PULAO:
In a different pot, add oil and sear the onion until brilliant brown. Add the cooked meat and ginger garlic glue. Cook for 1-2 minutes on high intensity.
Presently add every one of the flavors (turmeric powder, coriander seeds, cumin seeds, red bean stew powder, dark pepper, garam masala powder, salt). Blend well.
Add the whisked yogurt and cook on high fire until the water is diminished and oil isolates and you can see it on the outer layer of the hamburger.
Add green chillies and mint leaves and blend.
Presently add the pre-arranged meat stock and bring to a delicate stew.
Add the doused rice.
Cook on high fire until the water has generally diminished (around 1/2 cup of water is left). Cover the pot firmly and steam cook for around 8-10 minutes on low intensity.
Present with raita.
