The Nutella Stuffed French Toast is ideal for a brunch with the family and is also one of the simplest and most delicious breakfast recipes ever!
It’s like eating a piece of heaven in a single bite of freshly baked French Toast with a lot of hot, melting Nutella.
Slices of stuffed bread dipped in a sweet egg mixture before being fried until the edges are golden and crisp. My family loves it! Serve it with thick cream and cover it with fresh or frozen strawberries, and you’re done. Enjoy!
Nutella Stuffed French Toast Recipe:
Since I have been making my own french toast since I was a teenager, I believe I have improved it tenfold by now. Melt in your mouth French toast made with tender ingredients. When coated in maple syrup and butter, it becomes even more delectable!
My preferred weekend breakfast is this. Children, in particular, wake up to the scent of vanilla French Toast in the air.
Favorite Breakfast for Kids:
One of the kids’ favorite breakfasts is French toast, which is easy to eat. For my kids, I usually prefer to cut the French toast into sticks because they are easy to eat, don’t need a fork, and perfect for dipping. At the point when dunked in thick cream, the sticks of delicate, rich, amazing vanilla delight taste like paradise.
For simple French toast, I always use one egg and one slice of bread when serving it to my toddler. Because eggs are a good source of protein and are very healthy for children as they grow, I make sure that the whole egg is soaked in bread.
French toast is a wonderful way to get your children to eat eggs without them knowing.
Steps of Nutella Stuffed French Toast Recipe:
A quick and easy breakfast recipe that only requires three simple steps to prepare:
Making the egg mixture, stuffing the bread with nutella and chocolate, soaking the slices, and frying them
French toast topping.
1. Making the egg mixture:
Beat together the sugar, milk, and vanilla essence in a bowl.
2. French Toast Stuffing with Nutella:
Make a sandwich by stuffing two slices of bread with a lot of Nutella Spread or any other spread or chocolate before dipping them in the egg mixture.
The sandwich with the filling should then be dipped in the egg mixture, with the bread slices being sure to soak up all of the egg mixture.
3. The frying of the soaked slices:
Add butter to a pan and fry the soaked bread slices on both sides until they are golden brown and crisp on the edges.
4. French toast toppings Serve hot with breakfast toppings that your family loves and are healthy.
How should stuffed French toast be served?
With a drizzle of pure maple syrup and a dusting of powdered sugar or cinnamon sugar, you can’t go wrong.
Add some blueberries, strawberries, your favorite jam or marmalade, or freshly sliced bananas.
Add some homemade hot caramel sauce or chocolate, whipped cream, or chopped nuts for a dessert twist.
Various types of French Toast:
Breakfast is better with French toast! Try this Caramel Apple French Toast Casserole, this Creme Brulee French Toast, or this Almond-Crusted French Toast with Roasted Strawberry Syrup if you enjoy French toast as much as I do.
The Best French Toast Bread:
When it comes to the kind of bread you want to use for your French toast, you have a lot of options.
I typically use white bread slices to make French Toast, but the following breads can be used if you prefer a healthier option or want to try something new:
Sourdough bread, challah, French bread, brown bread, white bread, brioche, whole grain bread, cinnamon-raisin bread, and Brioche
You can substitute the following ingredients for white sugar to achieve the ideal sweetness for your French Toast:
Maple syrup Brown sugar Dark brown sugar Condensed milk Honey Using condensed milk without the sugar or honey helps the liquid become more of a “batter,” which makes the french toast even more fluffy and delicious.
The secret ingredient is condensed milk! However, I only use this ingredient on special occasions, cheat days, or whenever we have a craving for a less healthy version of French toast.
Additionally, milk is an essential component for a flavor that is both rich and creamy. The batter will be creamier if the milk has more fat. Entire milk works perfectly, and you could in fact add a little sprinkle of cream in the event that you need.
French Toast with Stuffing:
Try these Stuffed French Toasts for a breakfast that is both special and easy to make.
French toast stuffed with bananas, peanut butter, and Lotus Biscoff crunchy spread. French toast stuffed with dark chocolate. French toast stuffed with cream and berries.
What should accompany French Toast?
Serve your French toast with the following sides to complete and balance your breakfast:
Sausages, hash browns, and scrambled eggs are all examples of egg mixtures.
3 eggs, 1/3 cup milk, 1/3 cup sugar, and 1 teaspoon vanilla essence
6 slices of bread, 6 tablespoons of Nutella Spread, and 1/2 cup butter or ghee for garnish:
Strawberries can be served with two tablespoons of maple syrup or without. Directions: In a bowl, combine the sugar, milk, and essence.
Use two slices of bread to make a sandwich with nutella inside.
Then, dip your stuffed bread sandwich in the sweet egg mixture, coating and completely submerging it in the mixture.
Add some butter or ghee to a pan and fry the soaked bread slices on both sides until golden brown and crisp on the edges.
Serve hot with the toppings that your family likes best.
If you soak the bread too long in the egg mixture, it will become extremely soft and break apart.
Fry in butter or ghee rather than oil for the best results.
This Nutella Stuffed French Toast with Ham, Fresh Fruits, and Softness is ideal for a family brunch and may also be one of the simplest and most delicious breakfast recipes ever!
Cooking time is 5 minutes, prep time is 5 minutes, and total time is 10 minutes.